Midori Jewel (Tamaryokucha)A first flush Tamaryokucha from Japan's lush subtropics A superb example of a pan red Tamaryokucha green tea. Produced in the far south of Kysh, this golden yellow tea offers oral aromas and soft, umami rich avours of buttered green vegetables and roast chestnuts. TEA TYPE Green Tea Season First flush Taste Profile Sweet green vegetables and buttered asparagus Origin Kysh, Japan Food Pairing Summer asparagus, sushi nori rolls, toasted almonds Multi

φ78 x H125 x W150 mm

JASMINE DRAGON PEARL GREEN TEA

The elegant 350ml cup has a glass handle that stays cool and a carefully furled rim to make for a pleasant sip

with the flowers sifted out and the tea re-dried each morning

dry well after use and store in a dry place

If you don't have a thermometer

It is distinct from other teas by the fact that you drink the whole leaf

Orange-gold

Roquefort cheese

Lying in the far northeast of India

Amber-gold with coppery glints

fruity desserts