Celler Carles Andreu Trepat 12@2024The Andreu family (famous Cava producers), owners of Celler Carles Andreu, have been cultivating their vineyards since the 18th century. Their current farmhouse has been in the family since 1781. They currently own about 80 hectares of vineyards in the Conca de Barber, where the traditional varieties of the region (Macabeu, Parellada and Trepat) are mainly grown. This Trepat from a very small producer is light, bright and perfect for summertime

The name "CL" playfully references the Stellenbosch number plate prefix and degrees Celsius

it is rich and full-bodied

This is all enhanced by expertly integrated oak

So it’s no surprise that fruity Meunier makes up 50% of the blend of the Brut 204

classic Chardonnay

distinctive qualities of each terroir

try it with sea bream carpaccio or lightly spiced Asian dishes for a unique sweet-savoury combination

This regal little beauty called Emperatriz was born in the heart of South America

when Jean-Martin Geyl

but there are also crisp red berries

This results in a glossy

almost all of them centenarians