FEW Single Malt WhiskyOne malt to rule them all in and in whisky bind them. hints of smoked almond and honey on the nose. the texture and flavors are reminiscent of a perfectly crafted cappuccino, semi sweet chocolate with a subtle smoke from cherry wood and oak. residual flavors of bourbon and rye round out this soft smooth dram. 100% malted barley. smoked with cherry wood rather than peat. Only 500 600 bottles released annually worldwide.

produces every barrel

Rich vanilla and a touch of caramel delight the senses and add depth to Triple Crown’s full-bodied flavor

Finish: Long and Warming

Great in cocktails

Masataka learned that the natural resources surrounding a distillery were essential for quality whisky

An aptly named single malt

matured in ex-rum casks

we include the distillery’s spirit profile and characteristics below

and hustle lead us to the discovery of an aged Rye Whiskey stock in Alberta

Inspired by the sublime and elusive sets at El Capitan and other local beaches

honey and spice notes

Maris Otter was bred specifically to meet the demand for a high quality brewing malt and recognized for its ability to impart rich