Barrel-Aged Imperial Stout - Wild Turkey Edition 2022The basic recipe of this WILD TURKEY BOUBON EDITION is based on a malt blend of twelve different specialty malts. This gives the beer a complex body with notes of roasted coffee and chocolate. This edition has been aged for 16 months in freshly emptied Wild Turkey Bourbon Whiskey barrels and then conditioned on bourbon vanilla from Madagascar. Roasted coffee and chocolate flavors on medium to full body are rounded out by distinct vanilla and orange

Brewed in collaboration with Goodfire

and Cake Mix

EN 3 Fonteinen Pruim is the slow and all-natural maceration of hand-picked whole plums or zwetschgen on traditional lambic

Violet Sky Cocoa Nibs & Salted Caramel

Ideal for delighting your guests sometimes as an unusual choice with the before-dinner nibbles and amuse-geules

Tucked away from hateful spirits and their venomous talons

each syllable cutting limbs and setting eyes aflame

Blend of barrel-aged beers

aged & bottled on the farm

While looking for old sherry barrels

Blend of young & old lambics

bottling date: 10/02/2021