Perello Pickled AccompanimentsA pair of bright, savoury Spanish accompaniments for cheese boards, charcuterie, and snacky dinners. Choose between mellow pickled garlic marinated with oregano and tarragon, or plump caperberries pickled with garlic. The garlic is tangy, soft, and gently aromatic, with a sweeter bite than raw garlic. The caperberries are briny and juicy, with a clean salty finish and a little pop. Both bring lift to rich cheeses, cured meats, tinned fish, and crusty

no spices — just the rich flavour of well-aged meat in its purest form

Tête de Moine

This blue is all about the unbelievably creamy texture and mild flavour

The nose brings a savoury note of worn leather alongside hints of stone fruit

Garlic scapes are the flowering shoots of garlic plants

200 g portion

and goat milk

Beer and Fleur d'Ail (garlic flower)

made with raw cow milk on their organic farm in Compton

For comparison

~200 g or ~300 g wedges  (Note: product photos are not intended to depict any particular size wedge

Red Bordeaux