Ethiopia Yirgacheffe | Bedhatu Jibicho | Natural Process - Dark RoastOrganic Ethiopia Yirgacheffe Bedhatu Jibicho Natural Process Dark Roast Flavor Profile Notes of candied strawberry and juicy peach, all wrapped up in the viscous, golden body of this classic dark roast. Origin Gedeb District, Gedeo Zone, Southern Nations, Nationalities, and Peoples' Region, Ethiopia (historically referred to as Yirgacheffe in the coffee trade). Full 1, 3, & 5 Pound Bags Compare $ oz vs 12oz, 2. 2lb and 4. 4lb bags elsewhere. Roast:

of our Guatemala | Women Producer Dark Roast

Dukunde Kawa has received sustainability awards from the SCA as well as placing in the top positions in Rwanda‚ Cup of Excellence competition

4lb bags elsewhere

and a semi-sweet chocolate finish

Don't worry

Flavor Profile: Orange noted brightness accenting rich chocolate and dried fruit infused full body

These beans are USDA Organic

these women coffee producers aim to distribute funds for farm renovation

This is all in contrast to the wet or washed processing method practiced in most of the rest of the world

this program has functioned as an arm of Café Femenino®

Too many decafs taste flat

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