2019, Caiarossa, TOSCANA, Italy, organic wineCaiarossa is situated in the heart of Tuscany and owned by the Albada family of Chteau Giscours and Chteau du Tertre, two classified Margaux wines in Bordeaux. A blend of Syrah (26%), Cabernet Franc (24%), Merlot (23%) Cabernet Sauvignon (14%), Petit Verdot (7%), Sangiovese (4%) and Grenache (2%). An excellent vintage of Caiarossa, with creamy raspberry fruits and plenty of sappy tannins that give definition, together with higher acidity redcurrant

this has a lovely weight and depth on the palate while remaining cool and fresh

elegantly layered and fleshy

Drinking Window: 2025 - 2045

a firm grip and moderate weight

the château's first with organic certification

iris flowers and a touch of spice

this gains more cohesion with aeration

The palate is well balanced with fine acidity

Pichon Longueville’s new Technical Director

it's by no means a showstopper but for balance

undergrowth nose with iris

new leather and smoked meats