Distilleria Marzadro - AmaroPlants and herbs used to make this liqueur are handpicked at over 2000 meters above sea level. Alpine rhubarb, great yellow gentian, white bryony, chamomile, fennel, St. Benedicts thistle, goats rue and different varieties of yarrow undergo cold maceration for 20 to 30 days. Its unique red colour is caused by the rhubarb, which gives the liqueur an inviting flavour, bitter and cool at the same time. Producer: Distilleria MarzadroAlc. %: 30

fennel flowers and tarragon in a blend of wines aged in oak barrels for a minimum of 5 years

Timorasso reveals mineral-driven aromatics—tar and flint—that unfold into delicate white flowers

Hints of local fruits

To be enjoyed at room temperature as an elegant after dinner drink

The blend is made of grapes typical of the area of central Italy

it has made its comeback thanks to the rebirth of the Craft Cocktail movement

and the simple but straightforward and fragrant aromas of cherry

The wood comes from a sustainable forest

This item is only available for purchase along with one Giare Grappa

with enveloping notes of vanilla

to give the spirit a peat flavour

Long floral persistence