Organic Jamón Ibérico Cebo Campo De-Boned 2kgOrganic Ibrico ham from free range Ibrico pigs fed on acorns and maize, naturally cured in Las Alpujarras mountains, where they still cure hams the old fashioned way, using only sea salt (no nitrates), clean mountain air and time.

Drained weight 650g

The Ibérico pig is native and exclusive to the Iberian Peninsula and raised freely in a unique ecosystem known as the Dehesa

naturally cured in Las Alpujarras mountains

cured for a minimum of 30 months

where the altitude

which allows for a slow

vitamin B2

from the prestigious International Taste Institute of Brussels 2024

You may notice small white spots or chalky granules on the surface of your Ibérico ham – these occur naturally in the curing and maturation process

Yellowfin Tuna in olive oil

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Paleta is shoulder of Iberian pork