Roband Chocolate Bain Marie 1/2 size, pan not includedDesigned for holding the temperature of melted chocolate for food coating applications. Features: Designed to take various combinations of gastronorm pans Wet operation only* Self resetting thermal safety cut out Double skin tank Thermostatically controlled (temperature range 20 50 C) Stainless steel construction *Machines should not be left unattended. This product uses a 10A plug Product Dimensions: 355(W) X 305(D) X 320(H)mm

LED lighting in chilled model

The standard unit ships with four adjustable polished disc feet

The J80 has a 6

The D-GT3 runs on a standard 240V / 10A single-phase outlet with 500W power draw — no gas or dedicated plumbing required

Is the SSBW WaterMark approved

Material High Density Polyethylene

Supplier Model Number TBB175CK

How big is the GBS6TS and what does it weigh

Extra fine

low-energy cooling rated at 3

grinding and processing a remarkable amount of food quick and safe

Synthetic rollers eliminate dough build-up