Traditional Series Ginger Beer by Mangrove JacksThe Mangrove Jack's traditional series ginger beer pouches are created with the latest cold press technology to retain the unique malt flavours and aromas. Details: ABV Approx: 4. 4% IBU: 12 18 Optimal Fermenting Temp: 20 25C Makes: 23 L Yeast: Standard Ale Yeast 5g Brewing Sugar Required: 1kg of Dextrose

Carbon filtration

clean the machine with a dry cloth

NZ residents may legally use the Beer Boiler with the still

Once in the bowl

A volume scale for easy filling

*Each flavouring bottle will flavour three standard size 750 ml bottles

if you’ve already tried it

You can now make over 10 batches of cheese (approx 6kg in total)

Material: ABS plastic

Power: 1000W max

stainless steel colander is a perfect accessory to assist you in a busy kitchen

Makes 12mm lasagnette with smooth edges