Seasonal - Joyo no.3A Taste of the River's Bounty Joyo Samidori The Renowned "Samidori" Variety, From the Riverbeds of Joyo Joyo City, Kyoto Prefecture. Grown in the special riverbed soils along the Kizu River, this matcha is made from the celebrated "Samidori" variety. These fields are blessed with "niko," a nutrient dense mud unique to the riverbed. The sandy soil provides excellent drainage, allowing the tea plants to rapidly absorb these rich nutrients, resulting in

Warmed: Lightly toast it in a toaster oven for a crisp exterior and a moist interior

The Esteemed "Asahi" Variety

*Note: The cookies are packed in an aluminum bag to prevent the matcha's flavor and aroma from fading

milk-like sweetness that sets it apart from ordinary matcha

Cultivars: Tsuyuhikari

Gross Weight: 27g

resulting in a flavor profile of incredible depth and complexity

Based on years of experience and knowledge

The Blessings of a Misty Mountain Valley

The aftertaste without any unpleasant taste is also pleasant

straightforward umami that floods the palate the moment you taste it

a message that applies to all of our customers: "There are no bad people who love matcha