6” CopperMai chefs knife6 coppermai chefs knife (alternating layers of Damascus, copper shims, and 80CRV2 core). Handle is fat carbon space coral (copper).

CPM154 (HRC 60) and handles are African Blackwood

410SS/26C3 San Mai Steel

This knife will require regular light oiling to prevent rusting

High carbon steel can be sharpened to a razor-like edge

6” coppermai chefs knife (alternating layers of Damascus

Damasteel Kiritsuke Petty Knife with stabilized maple Burl handle

brown amboyna Burl

Thuya Burl handle

Japanese walnut handle

6” S35VN Chef’s Knife with stabilized spalted tamarind handle

Running-Continuous grain

M390 stainless (HRC 62) and Amboyna Burl handle