Iseya VG10 33 Layer Damascus Japanese, Gyuto 210mm, Petty 150mm & Sushi Knife 210mm SetJapanese knives from Iseya are hand made and crafted from quality blades of forged Damascus steel. The 33 layer Damascus steel used in making this razor sharp Japanese knife is hand hammered to ensure the strength of the blade and at its core is one of the best steels used in kitchen knife production due to its superior edge retention, sharpness, and being stain resistant. Made by Mr. Yoshinori Seto, all Iseya knives have excellent finish and loved by

Weight:125g

Knife Type: Usuba Japanese Chef Knife

Blade Length: 60mm (2

Weight: 282g (9

Weight: 316g (11

Blade Length: up to 240mm

Length:134mm (5")

Steel Type: AUS8 (Stain resistant steel)

Weight: 93g (3

Handle Material: Magnolia

Length: 118mm

Weight:105g