Sakai Takayuki VG10 33 Layer Damascus Gyuto 240mm Live oak Lacquered (Seiren) HandleSakai Takayuki Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. Specifications: Knife Type: Gyuto Steel Type: VG10 (Stain resistant steel) Blade Hardness: HRC 60 62 Blade Type: Double edged blade Blade Length: 240mm (9. 4") Blade Height: 51mm

never soak stones with #3000 grits and higher in the water

Knife Type: Mioroshi Deba

012 inch) to a thickness of 5 mm (0

Sides for Engraving: - Front: Some knives may have the brand name or logo engraved on it

Blade Hardness: HRC 62-63

regularly (once a week) wash with detergent and use a sanitizing solution such as bleach to disinfect the surface

Knife Type: Cutting Board

Handle Material: Green Plastic

Blade Thickness: 6mm (0

Steel Type: VG10 33 Layer (Stain resistant steel)

Knife Type: for Yanagiba Sashimi

he has created many blades under his brand "Shigeki-saku