FRANCI - Villa MagraFEATURES Producer: Frantoio Franci Olive Varieties: Mainly a blend of Frantoio, Moraiolo and Leccino Appearance: Clear after filtering Density: Medium fluidity Color: Green with light golden reflections Flavor: Intense fruity, the nose opens to elegant and powerful notes of green olive, fresh, pungent, and herbaceous with hints of artichoke and thistle, and elegant notes of toasted coffee dominate the olfactory base. Taste: The taste is harmonious

necessary to classify the Traditional Balsamic Vinegar of Modena as Refined and aged at least 12 years

It is an excellent and versatile companion of the table as in can enhance the tastes of every dish

Brand name: MIDDEI CLASSICO extra virgin olive oil

After a long period of aging in French oak barrels of vinegar we get a dense

Cultivar varieties: 80% Caninese

Excellent with rice and pasta

Average altitude: 280 to 350 meters above sea level

Cultivar varieties: Caninese and Itrana

Producer: Cooperativa Agricola Colli Etruschi

This deliciousness matches easily with a plain summer salad a refined gourmet recipe

This is how the Traditional Balsamic Vinegar of Modena PDO Compagnia del Montale is created

Producer: Frantoio Franci