2 oz. Sample “Mama Amor,” Ceremonial CacaoAbout Mama Amor Ceremonial Cacao Each batch of cacao is carefully fermented, dried, and toasted. The artisanal processing of the seeds allows an extraordinarily high quality control. Hand peeling allows our womens collectives to ensure that each bean is in the perfect state. This cacao was harvested from the Suchitepquez Mountains of the Guatemalan Pacific front: the largest area of cacao forests in Central America during Pre Columbian times. For

White Frosting: Peruvian heirloom cacao butter

The flavor profile has notes of vanilla

100g glass jar = 100 servings in amber glass jar/ metal lid

prevents infection

antioxidants

Closing the cap and adding water to the auger housing helps to pre-rinse the juicing screen for easier clean up

Encased in my classic

Cacao harvested from the Suchitepéquez Mountains of the Guatemala

and a cap of hand-tempered raw chocolate made with third party tested beyond organic heirloom cacao and local maple syrup

raw heirloom cacao powder

the Goddess of Compassion

support proper sleep