Hatsukokoro x Nakagawa Ginsan Wide-bevel K tip Gyuto 240mmThis Hatsukokoro x Nakagawa Ginsan Wide bevel K tip Gyuto 240mm is a double bevel chef's knife forged by Satoshi Nakagawa in Sakai, best fit for professional chefs and students seeking precise tip control with stainless steel convenience. The blade features Hitachi Ginsan Silver #3 steel hardened to 60 62 HRC in a san mai stainless clad construction with a migaki finish. This K tip profile pairs the general purpose body of a gyuto with an angled

Master Kato has been working with Master Kurosaki for a very long period of time

The bunka profile offers a straighter edge and pointed reverse tanto tip suitable for slicing

Hangiri (sushi rice mixing bowl)

he is among the most elite group of iconic masters like Kenji Togashi

means it is less likely to chip and keeps the edge much longer

An octagonal stabilised birch burl handle with spacer provides a traditional WA grip that complements the copper and brass Damascus pattern

This traditional WA handle profile suits the 155g total weight and 390mm overall length

This Hayabusa line offers accessible performance in a stainless package that requires standard care

This K-tip profile pairs the general-purpose body of a gyuto with an angled

Weighing 210g with a spine thickness of 2

This composition provides rust resistance and remains easy to sharpen while taking a sharp edge suitable for precise sashimi preparation

This 180mm Bunka features a sanmai stainless damascus clad construction with a mirror polish finish and Kurozome dyed steel