AmaroBully Boy Distiller's Amaro is a riff on the classic bitter liqueur. It took us two years and hundreds of batches to arrive at the recipe. We settled on a combination of over twenty six different botanicals, all of which contribute to the patchwork of flavor and aroma. The bitter backbone comes from a combination of hops, including Amarillo, Cascade, Citra, and Galaxy. It's complimented by a pop of grapefruit, and its rounded out by earthy and floral

we immediately thought about ingredients that grew locally and could produce the taste and mouthfeel we were looking for

Narrowing the choice of botanicals that influence flavor can be daunting

An important part of our “house flavor” is created during distillation

That’s why our mash bill features corn

Sourcing from the place we call home was a great way to infuse our gin with terroir and focus

Corn had a nice connection to both New England and our family farm

exceeding the Bottled in Bond requirement of four

Lightly fizzy and endlessly crushable

and a long

Best served over ice with a citrus slice and a long

this trio represents the best of American whiskey tradition

oak-forward finish with notes of caramel and spice