Takasuke Kiln (Y123) 高資陶苑: Tokoname Yuzamashi Cooling Bowl, Black, 160 mlA designated official teaware of the Japanese Tea Instructors Association Volume 160 ml Tradition: Tokoname yaki Artist Profile: Hiroshi Kita 1958 Born as the first son to the Takasuke Kiln 1981 Graduated from Kyoto Prefectural Ceramics School 1982 Graduated from the Kyoto Prefectural Industrial Center Porcelain Course 1982 Apprenticed with master ceramics artisan Morisato Toraku in Yamashina, Kyoto. 1984 Began work as ceramics artisan in Tokoname

Oyaizu Tea

including the wax and wick

Koukien Tea Garden: Wakocha Kanaya Midori Single Cultivar Black Tea - This Japanese black tea or wakocha comes from sisters Yurie and Akane who are focusing their effort into wakocha production

Region: Yabe Village

The saemidori cultivar also made up 28 of the top 30 entries

SERIES :: Chanoki - A chic modern Japanese kyusu (tea pots) and tea cups

Steeps (1-3)

is one of Japan’s top cultivators and producers of tencha

and 2 from Shizuoka

Fertilized with organic compost

Japanese name: 嬉野茶　美撰　舞

Color mode: CMYK (at least 3%)