Emiliano Falsini Etna Rosato DOC Feudo Pignatone 'Sciauro' 2024100% Nerello Mascalese organically grown in the contrada of Feudo Pignatone, on the northern slope of Mount Etna at approximately 700 metres above sea level. The grapes come from a three hectare vineyard with vines ranging from 30 to 100 years old. Spontaneous fermentation is carried out by natural yeasts. Matured for 6 months in barrels and filtered before bottling. The result is a mineral, textured and savoury rose wine with great presence and one

It is a deeply delicious

but the liquid is then left to mature in ullaged oak barrels so as to develop Sherry-like oxidative notes) that is silky-sweet wine (110 g/L r

we have found another Italian white wine jewel in the running for "best aperitivo white wine in Italy"

“Carlos Mazo’s bush-vine Garnacha delivers a generous

Very refined and elegant on the inviting nose that is still shows a youthful oakiness

and should be on every Nebbiolo lover’s radar

glacial-marine soils of this small

and delicate

It ages in tank and bottle for 18 months before release

Maurizio’s Chardonnay has a gently fleshy texture and medium bodied feel

A product of more than twenty locally grown herbs

red fruit that really makes an impact on the palate but without being heavy and super-tactile tannins