Caribou Magazine - Issue 17: RegionsThis spring, Caribou takes an interest in Quebec culinary culture from the REGIONS perspective, just in time to inspire summer getaways! In Quebec, everyone is chauvinistic about their hometown. And with good reason: these bits of territory are unique, each in its own way. This new edition devotes its major dossier to agritourism, gourmet routes, microbreweries and microdistilleries as well as Aboriginal tourism. We meet Jean Nick Trudel, Lucie

rounded design

duck liver

The Intempora paring knife from Opinel features a slim serrated blade which is perfect for cutting vegetables

hair and lint from shirts

nuanced flavor

Bring order

precision fitting lids

blond tobacco and saffron

Wines and spirits : Champagne

Let your imagination go with cakes

Oven Rack: Surprisingly robust

In just 1 hour