Myojin Riki Cobalt Special Steel Gyuto 240mm Ebony HandleThe Myojin Riki Cobalt Special Steel Gyuto 240mm is a stainless clad chef's knife best fit for first timers and professional chefs requiring a general purpose blade with superior edge retention. Crafted in Tosa by Naohito Myojin, this gyuto features a san mai construction with a Cobalt Special steel core hardened to HRC 60 61. The double bevel profile measures 240mm in length and suits mincing, slicing, and chopping tasks across vegetables and

9mm at the tip for intricate cutting tasks

2 mm Width of Spine at about 1cm From the Tip 2

allowing it to sharpen easily while resisting corrosion better than high-carbon alternatives

best fit for professional chefs and enthusiasts requiring precise protein carving

This carbon steel contains 1

offering a durable grip with unique natural grain patterns

Available in Grey and Blue

This knife serves as a general-purpose tool for users who prioritise deliberate precision in their preparation workflow

this blade features a nimai stainless clad construction with a mirror polish finish and an octagonal ebony handle

The 120mm profile suits in-hand peeling and general purpose tasks where intricate control is necessary

- The monofilaments that deter contamination are used for the binding strings

and weighs 249g