Amritsari Parantha MasalaOur Amritsari Parantha Masala are the perfect complement to your paranthas, kulchas and missi roti. Ingredients Cumin, Chillies,Coriander, Amchur, Pepper, Anardana, Ajwain, Black Salt, Heeng, Kasoori Methi How to Use 1. In the Dough: Add 1 2 tsp of Amritsari Parantha Masala directly to your wheat flour while kneading the dough. You can also mix in chopped onions, coriander, and green chilies for a spiced up parantha. 2. In the Stuffing : Sprinkle 1 2

or as a punchy side to everyday meals

Whether you're preparing a comforting Sunday lunch or a festive dinner

carom seeds

Inspired by her mother-in-law and loved across Surat

accompanied by traditional Goan bread (pao) or rice

perfect for busy weekdays or nostalgic cravings

or fries for a bold flavor upgrade

subtle sweetness and a rich

delivering a punch of flavor in every savory bite

making it a must-have in your kitchen

Or just sprinkle on top of a plain parantha and have with a drizzle of ghee

or water to create a golden milk latte or immunity shot