Chilli Pods (Kashmiri)The original Indian Chilli Pepper. There's no better way to make Indian cooking taste authentic without using Kashmiri Chillies. These have a medium potency, and in small quantities can be enjoyed by those who don't like their food too spicy too. Re hydrated is not necessary, simply finely chop or powder to use. The original Indian Chilli Pepper. There's no better way to make Indian cooking taste authentic without using Kashmiri Chillies. These have a

fish seasoning

being very close to Africa and also the most common point of entry/exit for ships on the way to Asia

This exotic Dutch spice blend of Speculoos Spices was first introduced to us by a close pastry chef friend

France or Persia

also known as wolfberries

Rose Water

without any nitrate salt for preservation

They are different species

The Bananas are also excellent for home baking - try chopping up and using them in your next batch of cookies

Read our Tips and Cooking notes below

They're sweet and lightly peppery

The new trendy ingredient of last year is here to stay