Baozhong SuperiorMaster Liao Wei Chun does not own a garden. Instead, he selects plots across Taiwan according to the expression he seeks to craft. For this tea, he traveled from Taipei to Ali Shan to reinterpret a style traditionally rooted in the low elevations of Pinglin, transforming Baozhong into a rare high mountain specialty. Striking a balance between traditional and modern processing, this Baozhong brings together the best of both worlds. Its medium oxidation

this Zhi Lan Xiang (芝兰香

simple and compound—forms this teapot's shape

During fermentation

usage and artist popularity

The warbling but insistent scent of jasmine

followed by a subtle vegetal flavor that adds depth

Intense and savory

teapots like these serve as an alternative to a gaiwan for your all-around tea brewing needs

The precious Lao Zhuni (老朱泥) is a rare red ore extracted from the now closed mine in Xiaomeiyao (小煤窑)

We recommend starting with the Chaozhou-style roast (浓香

one as dark amber as the liquor's subsequent infusions

or the morning after a carnival bonfire