#0541.S4 Red Shiso Herbal Tea from Shimane (2g tea bags)This shiso leaf tea create a wonderful aroma of perilla. Flavor Profile Steeping Instructions 1 tea bag 1 min 90C (195F) 200 ml Product Info Ingredients: red shiso (red perilla) Region: Shimane Prefecture Producer Info Producer: Sankoen CEO: Masaya Oshima Established: 1984 Employees: 13 Family business, factory Certifications: ISO22000 (2016 7 27)

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Much of your umami flavor was extracted in the first steeping

Miyama’s white porcelain is created by firing porcelain clay which is rich in glass component at 1340 degrees

and add the water

Depth 110 mm

it is harvested in the winter after 2-3 years of growth

but producing safe and quality products and promoting the culture of tea and what makes it delicious

Remove tea bag after steeping to your taste

boiled to remove oil in the plant

Caramel colored

using 70C/158F degrees

tea leaves of bancha is larger with less caffeine and more catechin