Lobster | Whole | MozambicanSourced from the warm Indian Ocean waters off Mozambique, these wild caught lobsters are known for their sweet flavour and firm, white meat. Theyre caught using traditional, sustainable methods and are left whole to preserve freshness and texture. Key Features: One wild caught, whole lobster Colour of Lobster may vary between green, purple and red Sustainably hand caught off the coast of Mozambique Individually blast frozen to ensure best quality

made from the prized white American sturgeon

Grain Size: Medium-large (up to 3mm)

succulent flavour of our wild-caught Alaskan King Crab — harvested sustainably from the icy waters off the Alaskan coast for the ultimate seafood experience

950–1050g pack (200–400g per fillet)

Responsibly farmed Norwegian salmon — ASC certified for top-tier sustainability

Uncooked salmon and hake fishcakes with a lightly seasoned potato base

Zip locked in a stand up bag and flash-frozen for maximum freshness

Place prawns on a baking tray and cook for 12–15 mins until golden and crisp

Vacuumed sealed and flash-frozen for maximum freshness

Made from local hake

blast frozen

Air Fryer: Cook at 180°C for 6–8 mins