Habanero Smoked Oysters, Ekone Oyster Co., WAEkone raises Pacific oysters in Willapa Bay using the long line method, which keeps the oysters clean and grit free. Harvested fresh, the oysters are steamed, hand shucked, and brined in small batches before being cold smoked over maple chips. This version adds serious heat with a double dose of habanero sauce. PRODUCER: Ekone Oyster Co. ORIGIN: Willapa Bay, Washington State, USA FISH VARIETY: Pacific Oyster (Crassostrea gigas) PREPARATION: Steamed

• Neal Martin (Vinous) – 91–93 points

the Togni family—Philip

Serve it over coconut rice

with occasional protein crystals that signal long aging and complexity

AGING: Aged for 12–15 months in a combination of new and neutral American oak barrels

Wanting to be involved in the sherry trade more directly

The palate is vibrant and refreshing

layered with golden apple

lightly truffled dishes

Organic Sunflower Oil

PREPARATION: Freshwater trout is smoked

it presents a rich and voluptuous profile with long