#0572.S5 Osada Tea: Shincha Spring Sencha Green Tea - Irokamai, Ohashiri 色香舞 (大走り)Utilizing early budding cultivars, this is an Ohashiri (literally "big run" as in run fast to the fields to pick the leaves!). As a shincha or new tea, this is a limited edition version of Osada Tea's Irokamai (A Dance of Color and Aroma). Processed as Fukamushi, or deep steamed tea, for a rich, fresh spring flavor. Steeping Notes For more steeping tips including cold steeping and ice steeping, please see Yunomi's steeping guides. Tea: 5 grams. Time:

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While the focus of the generations before him was to sell cultivated tea to wholesalers

Sakura Butter Mochi Recipe

Read 'Care Instructions and Cautions' carefully before use

in the Minoyaki production area of Mizunami City in eastern Gifu Prefecture

Volume: 490ml (full pot)

The charcoal is then powdered and used in a proprietary dyeing process to create a soft

covered with Basho leaves

Size: diameter 7

Time for greetings

Location: 168 Saiinshimizuchō

Water: 200 ml