Giffard Piment D'Espellette Chile LiqueurThis zesty and spicy liqueur is made from the maceration of fresh whole Espelette peppers, a cornerstone of Basque cuisine, with a hint of Rhum agricole from Martinique. The result is a strong aromatic intensity with warm and spicy notes. The nose is frank & herbaceous, with fresh chili pepper, freshly cut grass notes, and a gentle warmth in the background. On the palate, you'll find a dry attack, with vegetal chile pepper. Smooth and warm mid palate

and baking spices balanced by notes of dark fruit

Hints of brightness and citrus

Aromas of orchard fruit

Brightened with orange peel and other citrus

oaky nose with hints of vanilla and clove

and fermented with local well-water and wild yeast found in the mountain air

Meletti offers a lighter-bodied take

Drifter Craft Cocktails serve up an excellent

Don Fulano Fuerte is profoundly aromatic

and very fruity

single estate

Mondino is a delicious