2024 Brooks Winery "Amycas", Willamette Valley, Oregon, USAABOUT THIS WINE The 2024 growing season began with an early bud break followed by warm and dry weather. Consistent sunshine throughout the summer allowed for optimal hang time. There was a brief heatwave in July, but cool nights helped maintain acidity. Harvest commenced in early October, allowing for a smooth picking process with no pressure to rush. Overall, fruit quality was outstanding, with balanced acidity and complex flavors. The 2024 vintage

The wines are all made in an intentional "vin de soif" style

After countless bottles shared together and many trips to France

"Domaine du Rochoy" is a 10-hectare slope

is a step towards ultimate quality

many of whom farm old vines that produce naturally low yields and concentrated fruit

Denny also makes our FUSO21 Lambrusco dell’Emilia (a

When it comes to making wine

It is with this prestigious group that Mack currently creates his wines

To achieve this

under the direction of Philippe Austruy

The different exposure and the geological differences of the soils produce different Sangiovese grapes where balance and power compensate one another in the wine cellar through the patient work which always seeks the best blend of tradition and innovation

100% Crushable