Ethiopia Worka Carbonic MacerationAlready a personal favorite from our roastery, Worka from Ethiopia exhibits one of our favorite profiles. But wait, it gets better! This special micro lot has been set aside due to a new processing method. Carbonic Maceration (normally found in wine fermentation), has been the talk of experimental coffee producers for the last few years. After extracting the coffee youll see the hype is warranted. Juicy Peach and chamomile like notes drift from the

3" length and width fits any brewer or decanter on top without covering up the time/scale information

This oolong tea was grown in Fujian

anti-static coating

This is a clean

Weight: 553

Nail the delicate craft of pour-over every time

Timer Mode shows a side-by-side timer and weight in grams so you can perfect your pour-over with minimal distractions

and tactile that we love in washed coffees

this micro-lot from Huila has the perfect balance of sweetness

the Gesha from this farm is easily one of the most complex coffees we purchase

“Whatever movement of choice or art it is for you

The Stagg is probably the best kettle for those who are new to pour-overs but want a piece of equipment to grow with them