Coquille de Mer VermentinoA great example of the Italian Vermentino grape from France's outstanding Languedoc based Xavier Roger. Coquille de Mer uses grapes from the Cebazan area to create an easy drinking, dry and crisp wine. Pale lemon in colour with aromas of lime, pink grapefruit, apricot and floral notes, it shows ripe peach and tropical notes on the palate with a balanced acidity and refreshing finish. A great alternative to Sauvignon Blanc, it is ideal on its own, or

Pinot Meunier

Friulano and Sauvignon Blanc

The Maggio family proudly put their name on bottles that reflect their long and uncompromising commitments to sustainable agriculture and winemaking excellence

with four generations of expertise

Recommended to pair with sushi

Vina Barradero is bright yellow with gold and green highlights

varietally pure Californian wines

bringing forward the sweet fruit before the autumn spice and smoke that lingers on the finish

creamy or pesto pasta dishes

fine-grained tannins with good supporting weight and a fruity finish

partially dried grape skins from previous production of Amarone

apple pie or ice-cream