Dulse PowderDulse Powder Palmaria palmata Available in 1 oz (Organic) Dulse is a red seaweed harvested in the cool waters along Atlantic coast of North America and also along the shores of Ireland and Norway. Its fronds grow in tidal areas on rocks, shells, and the larger, longer, brown seaweeds. Dulse can be eaten raw, roasted, fried, dried, or roasted, or as a thickening agent for soups. PARTS USED The entire plant, dried and cut. TYPICAL PREPARATIONS Added to

Ingredients: Certified Organic Grain Alcohol

Often combined with couchgrass

and a a white flower at the top of the plant that is spread out in the form of an umbrella

It can be used as a vegetarian gelatin substitute for thickening soups

Part Used: Root

frozen dairy desserts

Ashwagandha (Single Herb Tincture)

This information is not intended to diagnose

Japanese Isinglass

Description:

Agar is commonly referred to as Chinese gelatin

" The leaves have an incredibly pungent aroma that is similar to peppermint that increases as the leaves are dried