Meigamma Vermut Rosso (Carignano)The base wine is Carignan, so a true red vermouth. Maceration occurs with roots, indigenous aromatic herbs and flowers of their vineyards. No sugar added. The taste and smell of Sardinia.

" Ian D'Agata - Terroir Sense and Italy's top wine commentator

vertical and pure

Extremadura

distinctly firm and packed with blood orange and a pleasant bitterness

all-natural snack

with a bitter lemon twist

exotic dark fruit with all the energy that is typical of Alto Piemonte reds

Old vines confer gravitas and mid-palate texture

No filtering or fining and minimal added sulfur as necessary

cherry and liquorice layered over savoury spice

mineral and spice notes that could fool you into thinking it has been oaked

medium bodied wine for lovers of the unknown and adventure - this is mountain village wine from 100 years ago