Mexican Morning CoffeeLook forward for the Mexican morning Coffee, the rich flavor of the local Mexican coffee which is Original Single origin coffee gives you a feeling of a local welcome & comfort. Certification Grading: EP, Organic Roast: Medium Tasting Profile: Chocolate, cinnamon, green apple. Grower: Coffee growers from Chiapas and Oaxaca Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra Region: Chipias and Oaxaca, Mexico Altitude: 900 1000 M Soil Type: Clay

The beans are shiny with an oil sheen and offer a bittersweet flavor with low acidity

Origin characteristics are diminished and acidity is non-existent

Whether you're seeking a cozy autumn ritual or a year-round wellness companion

subtly sweet

perfect for when you crave the ritual of coffee

Altitude: 1100-1700 M

and Batian

volcanic soil of Medellin

Roast: Medium

Certification/Grading: Organic

Look forward for the Mexican morning Coffee

Quality standards are high and farmers adhere to these strict standards with environmentally friendly processing