#0238.K6 Nishide: Naturally Grown Matcha Kotoka, Stone-milled Standard Ceremonial Grade MatchaUsing tea leaves from a certified organic tea farm in Nara, Kyoto, and Kyushu Island, tea master Nishide san creates a delicate but rich organic matcha. Ingredients: Green tea Harvest: Spring Region: BLEND Nara (around 70%), Kagoshima, Kyoto, blended by Nishide san Cultivars: BLEND Mainly Yabukita but also okumidori and other cultivars as necessary to maintain flavor profile consistency. Grinding: Stone mill ground at the new Nishide Tea Factory

you may be pleasantly surprised by your 4th steep

Cultivated for EU pesticide residue standards

Calcium: 625 mg

This tea set is meant for tea enthusiasts who are looking to solidify their tasting knowledge of Japanese green tea

Tradition: Hasami-yaki

Saucer Height: 1

Not following the instructions below may degrade

one each of walnut

in comparison to the early summer tea leaves)

so your order may need to wait for follow up production

Kiyonaga often paints the subject in full-lenght

It is a joy to watch clay come alive in the fire