Mediterranean Whole Anchovies (Boquerones)Try them whole, floured and fried, or filleted with olive oil, garlic and parsley. Anchovies are a small saltwater fish found in the Mediterranean Sea, the Atlantic, Indian and Pacific oceans. They are classified as a rich and nutritious bluefish, full of flavor and omega 3 essential fatty acids. Our Mediterranean whole anchovies from Spain are small in size, and rich in flavor. Defrost for 12 hrs or overnight the amount of whole anchovies that you

stay for the irresistibly smooth custard made with real vanilla

Their texture and sweet flavor are comparable to that of a lobster

" our Wild Day Boat Langoustines (Nephrops Norvegicus) are recognized by foodies worldwide for their sweet

Pro tip: Serve rolled up and filled with chocolate

barbequed or roasted

our Potato Croquettes are deep-fried beauties that contain Bintje (pronounced benjee) potatoes and a crispy

thaw overnight in a ceramic dish

similar to lobster meat or scallops

Bake the king cake for 25-30 minutes at 400°F (200°C)

Poached Ravioles: In a large saucepan

Their delicate taste and crispy golden crust will delight the gourmet eater

the Atlantic