2022 Culinaria Grand VinGrand Vin is a Bordeaux style blend with complex layers. Aromas of red fruit, subtle black whiffs of cassis with integrated Tobacco and a hint of cedar, perfectly rounded with a fruity mulberry in the after taste. The ripe tannins ensure a firm, elegant structure. A sincere wine that will complement well prepared red meat dishes.

aubergine & peppers cooked in a rich tomato sauce)

Apple and cinnamon tarte tartin

Fresh and zesty with upfront citrus notes and a hint of elegant pear

the Leopard’s Leap South African Table presents guests with the opportunity on 13 November 2019

No refunds will be given if cancellation is less than 48 hours prior to the South African Table

available at cellar door pricing

the Leopard’s Leap South African Table presents guests with the opportunity on 10 January 2020

the Leopard’s Leap South African Table presents guests with the opportunity on 16 November 2019

Enjoy with a roasted tomato-based pasta or beef brisket

Chef Christiaan Visser invites you to join him for a Braai Day-inspired lunch of note

The main course consists of two of France’s famous stews: Coq au Vin and Beouf Bourguignon and Chef Christiaan will serve them along to two local potjiekos favourites: Lamb Shank with Dombolo and Chicken Chakalaka

toasted pumpkin seeds