Mazaki White 2 Migaki Gyuto 210mmThe Mazaki White 2 Migaki Gyuto 210mm is a double bevel chef's knife best fit for enthusiasts seeking a reactive carbon steel blade with a workhorse grind. Forged entirely by hand in Sanjo by Naoki Mazaki, this 217mm edge length gyuto features a Shirogami #2 core clad in soft iron with a migaki surface finish. The blade measures 4. 1mm at the heel, tapering to 0. 9mm at the tip, and weighs 187g, presenting a substantial profile suited to general

featuring a straighter edge and reverse tanto tip that suits slicing

weighing 169g with a 53mm heel height

triangular blade specifically designed for manoeuvring around bones

The stainless cladding simplifies care and maintenance for daily use

this blade features a mirror polish finish and nimai stainless clad construction using VG10 steel

An octagonal ebony handle provides a tapered grip that pairs with the 3

while little known overseas

Spine thickness measures 1

The 255mm blade length suits artful thin carving of proteins and slicing terrines

This construction supports excellent edge retention and wear resistance at 62-64 HRC while remaining fully stainless

It is with my great pleasure to finally be able to unveil this long secret to you: The Hatsukokoro Sentan Chinese Cleaver in White 2 with Stainless Cladding

The Shibata Koutetsu SG2 Boss Bunka 215mm is a double-bevel general-purpose knife best fit for professional chefs and enthusiasts seeking extended blade length in a pointed profile