Tenderloin RollOur Grass Fed & Grass Finished Beef Tenderloin Roll is the most tender cut of the animalexceptionally lean, elegant, and refined in flavor. Raised entirely on open pasture, this tenderloin delivers a clean, delicate beef taste that highlights the natural quality of grass fed beef without excess fat. While naturally lean, it remains remarkably tender when cooked carefully, making it ideal for special occasions, intimate dinners, or customers seeking a

tenderness

without the excessive fat

Lean and boneless with lots of intense beef flavor

true horsemanship

The tomahawk steak is basically a ribeye steak with about five inches of rib bone left intact

these massive

Perfect for holidays

Non-nano Zinc Oxide

buttery texture when roasted low and slow

Their bold flavor and dramatic presentation make them a show-stopping centerpiece for any barbecue

and minerals

Our 95/5 Ground Beef is the perfect balance of lean nutrition and exceptional flavor