SA Table: 06 June 2025Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food

2 September for a beautiful Bubbly Breakfast in celebration of National Cap Classique Day

Are you a die-hard Deon Meyer fan

the Leopard’s Leap South African Table presents guests with the opportunity on 24 October 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 14 September 2019

Coq au Vin and a Toulouse-inspired cassoulet

The main course consists of two of France’s famous stews: Coq au Vin and Beouf Bourguignon and Chef Christiaan will serve them along to two local potjiekos favourites: Lamb Shank with Dombolo and Chicken Chakalaka

the Leopard’s Leap South African Table presents guests with the opportunity on 20 November 2020

Need more recipe inspiration than the popular plankie steak or worsie braai

lime and grapefruit

Deon Meyer

Inspired by the King of the Cape Mountains

the Leopard’s Leap South African Table presents guests with the opportunity on 19 September 2019