My Favorite Black TeasThis collection features three distinctive black teas that highlight variations in processing methods, terroir, and cultivars. Better known as Hong cha or "red tea" in Asia, black tea develops its signature qualities during the final oxidation stage, where floral notes evolve into rich, complex tannins. These selections demonstrate traditional sun drying techniques, the unique profile of black tea derived from a green tea cultivar, and a variety made

Made in Kyoto

Incredibly light for the solid appearance

tart finish when the liquid cools

revealing the natural copper underneath and creating a one-of-a-kind piece

Two weeks shaded roasted Karigane green tea in a tea bag that is perfect for a large mug or even a teapot

Xi Gui 2021

Please note that some pieces may have black iron spots that occur naturally during firing from the mineral content of the clay

Its celadon hue provides the perfect backdrop for the colors of tea

usually between 2

utilizing tools and stamps passed down through generations

The poetic name of this matcha means "Pine Green" and refers to the pine tree's strength

An excellent herbal base to blend with Wild Chrysanthemum