Lapsang Souchong (China origin smoked tea)This famous tea is known for its unique, rich flavour and smoky character. Traditionally smoked over pinewood fire to give the tea its smoky taste. It has a strong, distinctive body with a surprisingly light finish. This classic Chinese smoked black tea is well known for its unique, rich flavour and smoky character. It is traditionally smoke dried over pinewood fire, which gives the tea its smoky taste and aroma. It has a strong, distinctive body with

Brewing Guide: Use 1–2 teaspoons per 200 ml of water

flowery aroma of jasmine tea has a naturally calming effect and the flavour of this organic tea has a refreshing

Genmai Cha is sometimes referred to as popcorn tea because of the aroma from the ‘popped rice’

Cold Season Blend is a beautifully balanced organic herbal infusion combining warming ginger with fruity rosehip and elderberries

A practical and long-lasting accessory for any coffee lover

The blend of roses and lavender and a hint of lemon myrtle makes a beautiful

To complete the harmony

per 150 ml of water

sweet rose petals

with milk or topped with whipped cream

brew for 1-2 minutes in hot water if you wish to drink without milk

as it is a natural remedy for speeding up the metabolism