Formosa AssamYuchih, Sun Moon Lake, Taiwan Assam tea bushes were first brought to Taiwan by the Japanese during their occupation of Taiwan. This clean, full bodied black tea has no noticeable astringency, which makes it a perfect choice for any morning tradition.

when a producer diligently monitors their tea bushes on a daily basis

nutrient-rich leaves plucked from old tea trees in the Yunnan Province

the compound in tea leaves responsible for umami taste

6 oz capacity

The rocky cliffs of Mount Wuyi give this smooth

100g cake available from 2014

This special tea was grown in the Wuyi Mountain World Heritage Reserve where the rich soil and strong biodiversity produce some of the best oolong tea in the world

Comes with ceramic dish for placing your tea filter after steeping

smooth quintessential Taiwan oolong

rounder flavor with more umami

heavily influenced by Chinese and Korean techniques

full-bodied black tea with undertones of pepper and mushroom