Split Red LentilsPremium, 100% traceable, Canadian grown Split Red Lentils. Split Red Lentils are created by splitting whole red lentils, which grow in much the same way as our other lentil varieties. They are the softest lentil we offer and are recommended for use in dahls, curries, and soups. Split Red Lentils can also be used to make a quick hummus, as they do not require soaking in advance. Cook on a stovetop, using 3 cups of liquid (water or stock) to 1 cup of

such as exotic wood

A truly special single origin

yields a precious oil celebrated for its fruity flavour and peppery taste

a friend of Flourist since the beginning

Comes with leather tie

Nothing is extracted and nothing is added

Ever since we started our company

Mollie’s Moosewood Cookbook has inspired generations to fall in love with plant-based home cooking

but have left it out to keep it totally vegan

Black beans are perfect for soups

infused with wisdom

Lairds are easily the stars of the lentil family and are one of our most loved items