Anduma 'Quattro Colli' Barolo DOCG 2015 Cellar ReleaseA steal for the $, this is traditionally made Barolo from La Morra showing spice, leather and pressed flowers. It is aged in large old Slavonian oak with a little time in un toasted tonneaux to finish it off. Delicious stuff. This is a wonderful example from a great vintage and comes from our private cellar. Incredible value for money and highly limited! Discover more wines from Anduma HERE

This is unlike any other sparkling wine and made in tiny volumes from a single

light Lambrusco di Sorbara with some Fortana (10%) and Pinot Noir (5%)

"A lovely garnacha with sweet blue fruit

Pafritas works with exceptional suppliers and traces the origins of all their ingredients

a pomegranate and cranberry freshness

yet should age at least another decade

organically grown fruit

showing darker tones this vintage

showing sleek dark fruits

The final blend is 45% Syrah

persistent finish

Claudio has some of the best experience with Timorasso that there is