Faugères - Domaine Leon Barral50% Carignan, 30% Grenache, & 20% Cinsault from Faugres in the Languedoc Roussillon, France. Biodynamic. Aged in concrete & stainless steel. From the importer (Kermit Lynch): Cinsault and Carignan based, this is the lightest and juiciest of Didiers three rouge cuves, with a velvety soft mouthfeel. The soil in Faugres is all schist, favoring silky tannins.

He points out the parcel’s proximity and similar exposure to the grand cru vineyards

Sparkling Rosé

The idea was conceived by a group of French winemakers called Vini Be Good

the wine is made to be fresh

0% - Citra

The wine is so savory and impeccably balanced

100% Viognier from the Côtes du Rhône

6% - Saaz & Hallertau Mittelfrüh - Herbal

it's grown in the West Addison vineyard

8% - Hallertau Mittelfruh & Tettnang - Light

Plus they’ll go perfectly with the turning of the weather into stick season & hopefully the snowy nights on the horizon

Very limited production