Pumpkin Ravioli with Creamy Sage Sauce

*We recommend removing the sliders from the refrigerator and leaving them sit at room temperature 30 minutes before serving

sesame seeds

A rustic slow cooked dish with chicken maryland braised in a rich tomato sauce with olives

Regular Product and Melbourne Cup

parsley and spring onions with lemon vinaigrette dressing

Mini ham & cheese croissant or Mini avocado & cheese croissant (v)

Char-grilled seasoned rib eye fillet served with beetroot relish

roasted capsicum

House baked sweet large muffins (6)

cherry tomato

Shredded beetroot & carrot

These fluffy vegan savoury muffins (12) are made on the day with a mix of flavours chosen by our chefs and served with relish